Mas Olivier range

BIB 3L Mas Olivier
Rosé

Origin

Mas Olivier cuvée outclasses Faugères appellation not only by its geographical location but also by its reputation. The terroir, facing south on platy mineral layers called “Schistes” soil, benefits from a Mediterranean climate and cool summer nights, ideal for the maturing of grapes.

Grapes

50% Grenache, 50% Cinsault.

Winemaking

This wine, successfully combining tradition and technology, is made from direct pressing and vinified at low temperature.

Food pairings

As an aperitif or accompanying grilled ’plancha’ fish or dishes with provençal vegetables. Also a perfect match with Asian and fusion food.

Tasting

A light raspberry colour. In the nose, the nice intensity of red fruits aromas is underlined by a fine mineral hint. With its round and fruity attack, it is a wine of great delicacy with a fresh finish on pink grapefruit notes.